Dessert of the Week: Never Fail Fruit Cake

Gastro

Ingredients

  • 450 g candied cherries
  • 450 g candied pineapple
  • 450 g pitted dates
  • 450 g chopped pecans
  • 900 g flaked coconut
  • 25 g all-purpose flour
  • 2 (14 ounce) cans sweetened condensed milk

 

Directions

  1. Preheat oven to 150 degrees C. Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
  2. Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
  3. Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.

 

Source: allrecipes.com

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