EFSA, the EU Member States and the European Commission are jointly launching a campaign called #EUandMyFood. Our aim is to remind EU citizens how we all benefit from the European food safety system that was created in 2002 under the General Food Law.
EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary feeding of infants.
EFSA is publicly consulting on draft dietary reference values (DRVs) for sodium and chloride, the final two nutrients in its review of scientific advice on nutrient intakes for the EU population.
A newly-released wine from 2008 values approximately $40,000 (34,000 euros) which makes it the world’s most expensive one. This wine is from Europe’s oldest and most magnificent wine-region: Tokaj, Hungary.
Winner of this year’s Bocuse d’Or Chef Championship was announced yesterday in Lyon, France.
Cold and flu infections usually get better in a couple of weeks, but in order to recover faster, you can have some healthy drinks and meals.
Enjoy Budapest is a cafe in the Hungarian capital where robots serve food and drinks to the guests.
Nébih recalled several oat products due to their DON mycotoxin content.
HVG created a list of places where you can find the best lángos in the country. Lángos fans have chosen the best places this year at a national competition called Lángos Voks.
A special Hungarian chocolate was chosen as the best bonbon of the world at an international championship of chocolates.